However, the original recipe calls for a cinnamon roll type frosting. I didn't have any cream cheese, but that didn't stop me from kicking it up a notch anyway. So I opted for the chocolate drizzle.
Why stop there? I added a little caramel sauce drizzle too.
But, if you'd prefer a healthier topping, try adding a little yogurt maple syrup.
However you eat it, healthy or otherwise, it's a delicious winter breakfast if you're super super super hungry.
From Crumbs and Chaos
1 cup regular oats
1/2 cup unsweetened applesauce
1/2 cup milk
1/2 tsp vanilla
1 tsp cinnamon
3 TB pure maple syrup
1/8 tsp salt
Preheat the oven to 375 degrees.
Combine all ingredients in a medium bowl.
Divide the mixture into 3 small ramekins.
Set the ramekins on a baking sheet and bake for 15 minutes, until center is set.
Serve warm as is, or drizzle with melted chocolate or caramel sauce!